The books that we borrowed from the library and I told you about here. The Loch Ness Monster that Aiden made here. A postcard that my sister in-law, Katie, sent to us from Scotland last year. |
After so many people questioned whether I'd be making haggis for dinner, I found this, and almost placed my order, but decided that even that seemed a little gross to me.
The sun was at a weird place in the sky for the photos so there are some weird shadows in the pictures, but we eat around 5:00 and I don't have any negotiating power with the sun. (Besides, I am thrilled that it is still hanging around a couple of hours later... hello warmer weather!)
It was so cool to be in the room with these bowls of stew on the table and the sun shining in. There was a ton of steam rolling off of them. |
Scotch Stew, Bubbles & Squeak, Bannocks, and a homemade version of Bouvrage. The little fairy looking on is one that we made this day. |
Apple Pear Compote. |
I spent the rest of weekend visiting with friends and enjoying the late setting of the sun. What did you do this weekend?
*I would like to send out a special Thank You to Kelly over at Little Wonders Days for featuring my blog in the AfterSchool Party this week! I am super excited to have been featured!
So sad you skipped the Haggis. :(
ReplyDeleteLOL!
Sorry to disappoint you :)
DeleteSounds and looks like a great meal! What's in the Scottish Stew?
ReplyDeleteThe stew was a recipe that I found in a vegan cookbook, though there are many variations online that include meat. This one had pearl barley, split peas, red lentils, leeks, onions and potatoes, with vegetable broth. It was yummy :)
Delete